Liturgical Year : Recipes : Beefsteak with Tomato Sauce

Catholic Recipe: Beefsteak with Tomato Sauce

INGREDIENTS

1 tablespoon vegetable oil
1 medium-sized porterhouse steak, 1 1/2 inches thick
1/4 teaspoon salt
1/8 teaspoon pepper
2 garlic cloves, chopped
1 can (1 pound) tomatoes
2 teaspoons oregano

Details

Serves: 2

Prep Time: 40 minutes

Difficulty: ★★☆☆

Cost: ★★★☆

For Ages: 15+

Origin: Italy

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Food Categories (2)

Feasts (0)

Also Called: Spiedini alla Pizzaiola

DIRECTIONS

Heat oil in skillet. Brown steak in oil to taste (rare, medium, or well done) ; sprinkle with salt and pepper. Remove steak from pan; reserve in warm oven. Place garlic, tomatoes in skillet. Cook 5 minutes on high heat, stirring occasionally. Return steak to pan. Add oregano. Cook 2 minutes each side. Serve immediately. Yield, 2 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965