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Catholic Recipe: Scrambled Eggs with Mushrooms

INGREDIENTS

  • 2 eggs
  • 4 tablespoons milk
  • salt, pepper
  • 4 mushrooms
  • butter

Details

Serves: 1

Prep Time: 15 minutes

Difficulty:  ★★☆☆

Cost:  ★★☆☆

For Ages: 11+

Origin: France

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Also Called: Oeufs Brouillés aux Champignons

DIRECTIONS

Beat eggs. Add milk, salt, pepper; set aside. Slice mushrooms. Sauté in butter in skillet 7 minutes. Combine egg mixture with mushrooms. Scramble. Yield, 1 serving

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Wed30 April
Easter

Wednesday of the Second Week of Easter; Opt. Mem. of St. Pius V, Pope and Religious

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Today is the Optional Memorial of St. Pius V (1504-1572). He joined the Dominicans at the age of fourteen; he was sixty-two when he was elected Pope. His reign, though short, was one of the most fruitful of the sixteenth century. To Protestantism, which had proclaimed the Reformation, St. Pius replied by…

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