Catholic Dictionary

Find accurate definitions of over 5,000 Catholic terms and phrases (including abbreviations). Based on Fr. John Hardon's Modern Catholic Dictionary, © Eternal Life. Used with permission.

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MEAT

The flesh of animals and birds eaten by human beings, as understood in Church law. Its prohibition on days of abstinence and fast has a spiritual value, going back to the Old Testament and practiced since apostolic times. "The law of abstinence forbids the use of meat, but not of eggs, the products of milk or condiments made of animal fat" (Pope Paul VI, Paenitemini, Norm III, 1).