INGREDIENTS

• 1 lb. boneless beef sirloin steak, cut into 3/4-inch cubes
• 4 Italian sausage links, casings removed and cut into 3/4-inch slices
• 2 tbls olive oil, divided
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 2 green onions, thinly sliced
• 2 tsp beef bouillon granules
• 1 cup boiling water
• 1 can (6 oz) tomato paste
• 3 tbls chili powder
• 2 tbls brown sugar
• 2 tbls Worcestershire sauce
• 2 tsp ground cumin
• 1-2 tsp crushed red pepper flakes
• 1 tsp salt
• 1/2 tsp pepper
• 3 cans stewed tomatoes, cut up
• 2 cans pinto beans, rinsed and drained
• Shredded cheddar cheese, optional

Details

Serves: 10

Prep Time: N/A

Difficulty:  N/A

Cost:  N/A

For Ages: n/a

Origin: 

Food Categories (1)

• Main Course

Often Made With (3)

• Green Bean Stir-Fry
• Homesteader Cornbread
• Pumpkin Orange Cake

Feasts (1)

• TWENTY-EIGHTH SUNDAY IN ORDINARY TIME

Seasons (1)

• Ordinary Time