Catholic Recipe: Punch
Also Called: Silvesterpunsch
DIRECTIONS
Put water, lemon and orange rind, spices and sugar in deep saucepot. Bring to a boil; reduce heat and simmer 30 minutes. Add remaining ingredients; simmer 30 minutes; strain. Pour into heat-proof punch bowl. Yield, 20 servings
Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965Recent Catholic Commentary
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