Click here to advertise on CatholicCulture.org

Catholic Recipe: Flaming Brandy Punch

    INGREDIENTS

  • 1 cup water
  • 1 1/2 cups sugar
  • pinch ground cinnamon
  • pinch ground nutmeg
  • 4 cloves
  • pinch ground mace
  • grated rind of 2 lemons
  • 1 pint brandy
  • juice of 2 lemons
  • Details

  • Serves: 4
  • Prep Time: 10 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: Germany

Also Called: Feuerpunsch

DIRECTIONS

Put water, sugar, spices and lemon rind into a saucepan. Boil 5 minutes. Strain into heat-proof punch bowl. Add brandy, lemon juice. Ignite. Serve immediately. Yield, 4 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

On Bishops and Jesuits, Saints and Angels 15 hours ago
Bishop Finn in Kansas City: Not quite up to date? 17 hours ago
Oh, that sort of misconduct [UPDATED] September 29
Don’t worry about terrorism; worry about workplace violence? September 29
Doing Great Things for Christ September 29

Top Catholic News

Most Important Stories of the Last 30 Days
Cardinals criticize Kasper proposal, escalating debate on remarriage/Communion CWN - September 18
Cardinal Parolin: UN must protect innocents from Islamic State CWN - September 30