Catholic Recipe: Admiral Punch
Also Called: Admiralpunsch
DIRECTIONS
Mix sugar, wine, cinnamon, vanilla, peppercorn. Cover. Reserve 1 hour. Remove peppercorn; pour into a saucepan. Boil wine, spices 20 minutes. Beat egg yolks with half-cup wine mixture. Add egg to wine and beat briskly in top of double boiler until foamy. Serve in demitasse with half slice lemon on rim of cup. Yield, 6 servings
Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965Recent Catholic Commentary
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