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Catholic Recipe: Admiral Punch

    INGREDIENTS

  • 1/2 cup sugar
  • 3 cups dry red wine
  • 1 cinnamon stick
  • 1 teaspoon vanilla
  • 1 peppercorn
  • 6 egg yolks
  • lemon slices
  • Details

  • Serves: 6
  • Prep Time: 1 1/2 hours
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: Germany

Also Called: Admiralpunsch

DIRECTIONS

Mix sugar, wine, cinnamon, vanilla, peppercorn. Cover. Reserve 1 hour. Remove peppercorn; pour into a saucepan. Boil wine, spices 20 minutes. Beat egg yolks with half-cup wine mixture. Add egg to wine and beat briskly in top of double boiler until foamy. Serve in demitasse with half slice lemon on rim of cup. Yield, 6 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
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