Catholic Recipe: Cheese Soup
Also Called: Kaesuppe
DIRECTIONS
Slice bread; salt lightly; cover with water. Reserve until all liquid is absorbed. Sauté onions in 1 tablespoon butter in saucepan. Set aside. Melt remaining butter in large saucepan. Add bread and mash, add water. Bring to boil. Combine with cheese, stirring constantly. Simmer 10 minutes. Add sautéed onions before serving. Garnish with small boiled potatoes. Yield, 4 servings
Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
