Catholic Recipe: Suckling Pig in Beer
Also Called: Malac Sorben
DIRECTIONS
Wash suckling; rub with seasonings inside and out. Wrap ears, tail in paper to prevent burning. Place on big baking sheet. Dip salt pork into beer and use to baste suckling frequently. Roast 25 to 30 minutes per pound at 350°. Remove paper from ears and tail before serving. Carve in thick slices. Yield, 12 servings
Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
