Catholic Recipe: Corn-Coconut Dessert
Also Called: Mundo Nuevo
DIRECTIONS
Combine corn, coconut milk, sugar, salt. Strain mixture into saucepan. Add anise seeds. Cook 5 minutes on high heat; stir constantly. Reduce heat to moderate; bring to boil. Pour into deep glass dish. Cool thoroughly. Turn out on platter to serve. Yield, 6 servings
Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
