Catholic Recipe: Flaming Brandy Punch
Also Called: Feuerpunsch
DIRECTIONS
Put water, sugar, spices and lemon rind into a saucepan. Boil 5 minutes. Strain into heat-proof punch bowl. Add brandy, lemon juice. Ignite. Serve immediately. Yield, 4 servings
Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
