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Catholic Recipe:  Silvesterpunsch (Warm New Year's Eve Punch)

INGREDIENTS

  • 2 quarts water
  • rind of 4 lemons
  • rind of 4 oranges
  • 15 cloves
  • 1 cinnamon stick
  • 4 cups sugar
  • juice of 8 oranges
  • juice of 8 lemons
  • 2 quarts soda
  • 3 quarts claret wine
  • 1 bottle port wine
  • 1 bottle rum

Details

Serves: 20

Yield: 20 servings

Prep Time: 1 hour

Difficulty:  ★★☆☆

Cost:  ★★★☆

For Ages: 11+

Origin: Germany

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DIRECTIONS

Put water, lemon and orange rind, spices and sugar in deep saucepot. Bring to a boil; reduce heat and simmer 30 minutes. Add remaining ingredients; simmer 30 minutes; strain. Pour into heat-proof punch bowl.

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965