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Catholic Recipe: Silvesterpunsch (Warm New Year's Eve Punch)

INGREDIENTS

  • 2 quarts water
  • rind of 4 lemons
  • rind of 4 oranges
  • 15 cloves
  • 1 cinnamon stick
  • 4 cups sugar
  • juice of 8 oranges
  • juice of 8 lemons
  • 2 quarts soda
  • 3 quarts claret wine
  • 1 bottle port wine
  • 1 bottle rum

Details

Serves: 20

Yield: 20 servings

Prep Time: 1 hour

Difficulty:  ★★☆☆

Cost:  ★★★☆

For Ages: 11+

Origin: Germany

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DIRECTIONS

Put water, lemon and orange rind, spices and sugar in deep saucepot. Bring to a boil; reduce heat and simmer 30 minutes. Add remaining ingredients; simmer 30 minutes; strain. Pour into heat-proof punch bowl.

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Thu12 November
Ordinary Time

Memorial of St. Josaphat, Bishop and Martyr

Image for Memorial of St. Josaphat, Bishop and Martyr

The Church celebrates the Memorial of St. Josaphat (1580-1643), a Catholic of the Ruthenian rite. He was an apostle of the return of the Orthodox schismatics to the Church of Rome. Born in the then Polish region of Lithuania of Orthodox parents, he became a Catholic and a Ukrainian Basilian monk. Chosen…

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