Catholic Recipe: Silvesterpunsch (Warm New Year's Eve Punch)
DIRECTIONS
Put water, lemon and orange rind, spices and sugar in deep saucepot. Bring to a boil; reduce heat and simmer 30 minutes. Add remaining ingredients; simmer 30 minutes; strain. Pour into heat-proof punch bowl.
Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
