Catholic Recipe: Silvesterpunsch (Warm New Year's Eve Punch)
INGREDIENTS
- 2 quarts water
- rind of 4 lemons
- rind of 4 oranges
- 15 cloves
- 1 cinnamon stick
- 4 cups sugar
- juice of 8 oranges
- juice of 8 lemons
- 2 quarts soda
- 3 quarts claret wine
- 1 bottle port wine
- 1 bottle rum
Details
Serves: 20
Yield: 20 servings
Prep Time: 1 hour
Difficulty:
★★☆☆
Cost:
★★★☆
For Ages: 11+
Origin: Germany
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DIRECTIONS
Put water, lemon and orange rind, spices and sugar in deep saucepot. Bring to a boil; reduce heat and simmer 30 minutes. Add remaining ingredients; simmer 30 minutes; strain. Pour into heat-proof punch bowl.
Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
