Catholic Recipe: Sauerkraut Soup
Also Called: Kapusnjak, Kapusniak, Cabbage Soup
This is a typical winter soup in Ukraine or Poland. This can be used at the Christmas Eve dinner since it is meatless.
Place beef, bone in water in deep saucepot. Bring to boil. Add salt, onion, peppercorns. Simmer 3 hours. Add dill, parsley, caraway, sauerkraut to stock. Simmer 1/2 hour. Serve garnished with rye bread.Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965