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Catholic Recipe: Tangerine Tea Punch

INGREDIENTS

2 cups boiling water
4 teaspoons tea or 4 teabags
1/2 cup lime juice
1 can (6 ounces) frozen tangerine juice concentrate
1-1/2 cups grape juice
1/4 cup sugar
2 large bottles pale dry ginger ale

Details

Serves: 25

Prep Time: 3 hours

Difficulty: N/A

Cost: n/a

For Ages: n/a

Origin:

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Often Made With (1)

Feasts (0)

There is an interesting flavor to this punch. Tea, lime juice, grape juice and tangerine juice are the base.

DIRECTIONS

Pour boiling water over tea; let steep 3 to 5 minutes. Strain; cool. Add chilled fruit juices and sugar; mix well. Pour over ice in punch bowl. Fill bowl with ice cold ginger ale. Stir gently to mix. Makes about 25 punch cup servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965