Catholic Recipe: First Communion Celebration Sample Menus

After a baptism, a confirmation, a first communion, or a morning wedding, a breakfast is usually served. Such a breakfast is really more like a luncheon, with three courses the general rule. It can be a buffet or a sit-down affair, as you choose.

The first three occasions are usually family affairs, with only a small number of guests, and the menus for these breakfasts have been planned for a group of 8 or 10 persons.

DIRECTIONS

Fresh Fruit Cup
Chicken Sautérne (see recipe)
Hot Rolls
Green Rice (see recipe)
Endive Salad
French Dressing
Lemon Ice Cream with Crushed Raspberries
Coffee
Tea

Chilled Vegetable Juice
Eggs Benedict (see recipe)
Artichokes Vinaigrette
Fudge Cake a la Mode (see recipe)
Coffee
Tea

Follow links on right for individual recipes.