Catholic Recipe: First Communion Celebration Sample Menus
After a baptism, a confirmation, a first communion, or a morning wedding, a breakfast is usually served. Such a breakfast is really more like a luncheon, with three courses the general rule. It can be a buffet or a sit-down affair, as you choose.
The first three occasions are usually family affairs, with only a small number of guests, and the menus for these breakfasts have been planned for a group of 8 or 10 persons.
Fresh Fruit Cup
Chicken Sautérne (see recipe)
Green Rice (see recipe)
Lemon Ice Cream with Crushed Raspberries
Chilled Vegetable Juice
Eggs Benedict (see recipe)
Fudge Cake a la Mode (see recipe)
Follow links on right for individual recipes.Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965