Catholic Recipe: Cranberry Loaf
This is an easy quick bread recipe for Cranberry bread. Many families have this bread for their Christmas breakfast.
DIRECTIONS
Mix and sift flour, sugar, baking powder, baking soda, and salt. Stir in cranberry halves, walnuts, wheat germ, and orange peel. Combine egg, orange juice, water, and oil. Add to flour mixture; stir just enough to moisten ingredients. Spoon into greased loaf pan, 9 x 5 x 3 inches. Bake at 350° for 50 to 60 minutes or until done. Cool in pan 5 minutes; remove from pan; finish cooling.
Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
