Liturgical Year : Recipes : Cheese Sauce

Catholic Recipe: Cheese Sauce

INGREDIENTS

1/4 cup grated sharp Cheddar cheese
1/2 teaspoon Ac'cent*
2 cups Medium White Sauce (see recipe)

Details

Serves: 6

Prep Time: 20 minutes

Difficulty: N/A

Cost: ★★☆☆

For Ages: 11+

Origin:

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Food Categories (1)

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Often Made With (2)

Feasts (0)

Serve with Friday Fritters.

DIRECTIONS

Add 1/4 cup grated sharp Cheddar cheese and 1/2 teaspoon Ac'cent* to 2 cups Medium White Sauce (see recipe). Cook over hot water, stirring until cheese melts.

*About Ac'cent: This is a form of monosodium glutamate (MSG), which is supposed to intensify flavor, but unessential in any recipe. Some people also have allergies to this ingredient.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965