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Catholic Recipe: Curried Eggs on Macaroni

INGREDIENTS

1/4 cup butter or margarine
1/4 cup diced green pepper
1/2 cup diced celery
1 Tablespoon minced onion
1/4 cup flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 teaspoon curry powder (or to taste)
2 cups milk
8 hard-cooked eggs, halved
hot cooked macaroni

Details

Serves: 6

Prep Time: 20 minutes

Difficulty: ★★☆☆

Cost: ★★☆☆

For Ages: 11+

Origin:

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Food Categories (2)

Feasts (0)

Served over macaroni, the curried eggs are a change for days of abstinence.

DIRECTIONS

Heat butter or margarine in saucepan. Add green pepper, celery, and onion; cook until soft but not brown. Add flour, salt, pepper, and curry powder; stir until blended. Add milk slowly; cook and stir until thickened. Gently fold in eggs. Pour over bed of macaroni. Makes 6 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965