Catholic Recipe: Lemon Butter
Foreign chefs have taught us that the addition of a savory sauce can lift an ordinary food to epicurean heights. This is an easy traditional lemon butter sauce, a perfect accompaniment to most seafood.
DIRECTIONS
Cream butter, adding lemon juice gradually as it becomes pliable. Makes 6 servings.
Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
