Catholic Recipe: Shrimp Sauce
INGREDIENTS
- 1 cup dairy sour cream
- 1 Tbsp. prepared mustard
- 1 Tbsp. minced onion
- 1/4 teaspoon. salt
- 1/8 teaspoon. pepper
- 1 teaspoon. curry powder
- 1 teaspoon. sugar
- 2 cans (5 ounces each) deveined shrimp
- 1 Tbsp. capers
- 1 Tbsp. sliced scallions
Details
Serves: 6-8
Prep Time: 15 minutes
Difficulty:
★☆☆☆
Cost:
★★☆☆
For Ages: 15+
Origin:
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Food Categories (1)
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Often Made With (1)
Feasts (0)
This sauce accompanies the Turbans of Sole.
DIRECTIONS
Combine all ingredients except scallions. Spoon into serving dish; scatter scallions on top. Makes about 2 cups.
Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
