Catholic Recipe: Sugar Plum Cake
INGREDIENTS
- 2 cups sugar
- 3 whole eggs
- 1 cup coconut oil or unsalted butter, melted
- 1 teaspoon baking soda
- 2 cups flour
- 1 cup buttermilk
- 1 cup cooked prunes
- 1 cup chopped pecans
- 1 teaspoon each nutmeg, cloves, salt, and cinnamon
Glaze
- 1/4 cup cold milk
- 1/4 lb. or 1/2 cup confectioner's sugar
Details
Prep Time: N/A
Difficulty: N/A
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A deliciously moist cake, full of spice reminiscent of Christmas!
Use a crown-shaped Bundt pan to celebrate feasts of royal saints and crowned martyrs!
DIRECTIONS
Combine sugar, eggs, oil or butter, and buttermilk.
Add dry ingredients gradually and mix in well.
Fold in nuts and prunes. Pour into greased and floured tube or Bundt pan. Bake at 325° F. for 1 hour and 15 minutes.
Glaze: Mix ingredients well and drizzle over warm cake. Makes 1 large cake.
Recipe Source: Original Text (JGM) by Jennifer Gregory Miller, © Copyright 2003-2026 by Jennifer Gregory MillerFri20 March
The hostility of the enemies of Jesus becomes increasingly clear, and the agitation around His person continues with greater intensity; but He awaits His "hour." Satan and the forces of evil will appear to triumph, but the real victory will come and that is God's. —St. Andrew Missal The…
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