Catholic Recipe: Chestnut Yule Log
INGREDIENTS
- 4 cups unsweetened chestnut puree
- 4 squares plain chocolate (semi-sweet baking chocolate)
- 1 tbsp strong black coffee
- 3/4 cup softened butter
- 1 1/4 cups icing (confectioners) sugar
Decoration:
- Sifted confectioner's sugar
- Christmas cake decorations
Details
Yield: 1 yule log
Prep Time: 30 minutes
Difficulty: ★★★☆
Cost: ★★★☆
For Ages: 15+
Origin: France
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Also Called: Buche de Noel aux Marrons
DIRECTIONS
1. Beat the chestnut puree until smooth.
2. Melt the chocolate in a bowl over hot water and add the coffee.
3. Beat the butter and sugar with the chestnut and chocolate until smooth.
4. Chill in refrigerator for 1/2 hour.
5. Neatly shape the mixture into a log and mark it to look like bark.
6. Chill overnight. Then dust with icing sugar and decorate.
This is a very rich cake. As an alternative you could use a chocolate Swiss roll (or chocolate torte) as a base and mix up 1/4 of the chestnut mixture to use as a covering.
Recipe Source: Feasting for Festivals by Jan Wilson, Lion Publishing Corporation, Batavia, Illinois, 1990Mon21 SeptemberOrdinary TimeFeast of St. Matthew, Apostle and Evangelist
Today is the Feast of St. Matthew, Apostle and Evangelist. At the time that Jesus summoned him to follow Him, Matthew was a publican, that is, a tax-collector for the Romans. His profession was hateful to the Jews because it reminded them of their subjection; the publican, also, was regarded by the…
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