Catholic Recipe: Lincoln Pancakes
INGREDIENTS
- 2 cups sifted all-purpose flour
- 1 cup yellow cornmeal
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons salt
1/2 cup sugar - 2 eggs, slightly beaten
- 1/4 cup butter or margarine, melted
- 3 cups buttermilk
Details
Prep Time: 20 minutes
Difficulty: ★★☆☆
Cost: ★☆☆☆
For Ages: 11+
Origin:
showFood Categories (2)
showSimilar Recipes (5)
- Buttermilk Pancakes I
- Buttermilk Pancakes II
- Car Cakes
- Golden Flake Buttermilk Doughnuts II
- Perfect Pancakes
showFeasts (1)
DIRECTIONS
Sift together dry ingredients. Combine eggs, melted butter and buttermilk. Mix well. Add to dry ingredients. Mix only until moistened. Pour about 1/4 cup batter on hot, lightly greased griddle. Brown on both sides and serve with pats of butter and warm maple syrup. --Mrs. George Moldovan, Lorain.
Recipe Source: Catholic Universe Bulletin Recipes, 1962 and 1963 by Sylvia Papp, The Catholic Universe Bulletin, 1962, 1963Sat15 MarchSubscribe to Insights...free!News, analysis & spirituality by email twice-weekly from CatholicCulture.org.Free eBook:
Free eBook: Liturgical Year 2024-2025, Vol. 3 Copyright © 2025 Trinity Communications. All rights reserved.