Catholic Recipe: Lincoln Pancakes
INGREDIENTS
- 2 cups sifted all-purpose flour
- 1 cup yellow cornmeal
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons salt
1/2 cup sugar - 2 eggs, slightly beaten
- 1/4 cup butter or margarine, melted
- 3 cups buttermilk
Details
Prep Time: 20 minutes
Difficulty: ★★☆☆
Cost: ★☆☆☆
For Ages: 11+
Origin:
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DIRECTIONS
Sift together dry ingredients. Combine eggs, melted butter and buttermilk. Mix well. Add to dry ingredients. Mix only until moistened. Pour about 1/4 cup batter on hot, lightly greased griddle. Brown on both sides and serve with pats of butter and warm maple syrup. --Mrs. George Moldovan, Lorain.
Recipe Source: Catholic Universe Bulletin Recipes, 1962 and 1963 by Sylvia Papp, The Catholic Universe Bulletin, 1962, 1963Mon14 JulyOrdinary TimeMemorial of St. Kateri Tekakwitha, Virgin (USA)
Today the USA celebrates the Memorial of St. Kateri Tekakwitha (1656-1680). Kateri was born in 1656 near the town of Auriesville, New York, the daughter of a Mohawk warrior. She was baptized by Jesuit missionary Fr. Jacques de Lambertville on Easter of 1676 at the age of twenty. She devoted her life to…
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