Catholic Recipe: Lincoln Pancakes

INGREDIENTS

  • 2 cups sifted all-purpose flour
  • 1 cup yellow cornmeal
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons salt 1/2 cup sugar
  • 2 eggs, slightly beaten
  • 1/4 cup butter or margarine, melted
  • 3 cups buttermilk

Details

Prep Time: 20 minutes

Difficulty:  ★★☆☆

Cost:  ★☆☆☆

For Ages: 11+

Origin: 

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DIRECTIONS

Sift together dry ingredients. Combine eggs, melted butter and buttermilk. Mix well. Add to dry ingredients. Mix only until moistened. Pour about 1/4 cup batter on hot, lightly greased griddle. Brown on both sides and serve with pats of butter and warm maple syrup. --Mrs. George Moldovan, Lorain.

Recipe Source: Catholic Universe Bulletin Recipes, 1962 and 1963 by Sylvia Papp, The Catholic Universe Bulletin, 1962, 1963
Wed30 April
Easter

Wednesday of the Second Week of Easter; Opt. Mem. of St. Pius V, Pope and Religious

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Today is the Optional Memorial of St. Pius V (1504-1572). He joined the Dominicans at the age of fourteen; he was sixty-two when he was elected Pope. His reign, though short, was one of the most fruitful of the sixteenth century. To Protestantism, which had proclaimed the Reformation, St. Pius replied by…

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