Catholic Recipe: Lincoln Pancakes
INGREDIENTS
- 2 cups sifted all-purpose flour
- 1 cup yellow cornmeal
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons salt
1/2 cup sugar - 2 eggs, slightly beaten
- 1/4 cup butter or margarine, melted
- 3 cups buttermilk
Details
Prep Time: 20 minutes
Difficulty: ★★☆☆
Cost: ★☆☆☆
For Ages: 11+
Origin:
showFood Categories (2)
showSimilar Recipes (5)
showFeasts (1)
DIRECTIONS
Sift together dry ingredients. Combine eggs, melted butter and buttermilk. Mix well. Add to dry ingredients. Mix only until moistened. Pour about 1/4 cup batter on hot, lightly greased griddle. Brown on both sides and serve with pats of butter and warm maple syrup. --Mrs. George Moldovan, Lorain.
Recipe Source: Catholic Universe Bulletin Recipes, 1962 and 1963 by Sylvia Papp, The Catholic Universe Bulletin, 1962, 1963
Sun9 NovemberOrdinary TimeFeast of the Dedication of the Lateran Basilica
Today the Church celebrates the Feast of the Dedication of the Lateran Basilica in Rome, the oldest and highest ranking of the four major basilicas in Rome. The Basilica's official title is "Basilica of the Most Holy Savior and of Saints John the Baptist and John the Evangelist in the Lateran" but most…
