Catholic Recipe: Lincoln Pancakes
INGREDIENTS
- 2 cups sifted all-purpose flour
- 1 cup yellow cornmeal
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons salt
1/2 cup sugar - 2 eggs, slightly beaten
- 1/4 cup butter or margarine, melted
- 3 cups buttermilk
Details
Prep Time: 20 minutes
Difficulty: ★★☆☆
Cost: ★☆☆☆
For Ages: 11+
Origin:
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DIRECTIONS
Sift together dry ingredients. Combine eggs, melted butter and buttermilk. Mix well. Add to dry ingredients. Mix only until moistened. Pour about 1/4 cup batter on hot, lightly greased griddle. Brown on both sides and serve with pats of butter and warm maple syrup. --Mrs. George Moldovan, Lorain.
Recipe Source: Catholic Universe Bulletin Recipes, 1962 and 1963 by Sylvia Papp, The Catholic Universe Bulletin, 1962, 1963Tue15 July
Today is the Memorial of St. Bonaventure (1221-1274), who was born in Italy in 1221. He joined the Franciscan Order and went to Paris for his studies. He was made General of his Order and deserves to be reckoned its second founder for his work in consolidating an institution that was as yet ill-defined in…
