Catholic Recipe: Maple Cream Sauce
DIRECTIONS
Boil together the syrup and cream until mixture forms a soft ball when dropped into cold water. Beat 1 minute before pouring over buns. Add 1/2 cup broken walnut meats, if desired.
Recipe Source: Feast-Day Cakes from Many Lands by Dorothy Gladys Spicer, Holt, Rinehart and Winston, 1960
