Catholic Recipe: Stuffed Pork Shoulder Roast
INGREDIENTS
- 4–6 lb. pork shoulder roast
Stuff with:
- 1/2 cup diced fresh cranberries
- 1 apple, diced
- 2/3 cup prunes cut into bits
- 1/2–2/3 cup raisins
Details
Serves: 8
Prep Time: N/A
Difficulty: ★★☆☆
Cost: ★★☆☆
For Ages: 15+
Origin:
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The fruit stuffing in the roast symbolizes the good works of St. Nicholas--some done in secret, hidden from others' eyes, and some done openly.
DIRECTIONS
Bake in oven for about 3–3 1/2 hours at 350º F. Or cook in crock pot all day slowly.
Recipe Source: St. Michael the Archangel OnlineFri18 JulyOrdinary TimeFriday of the Fifteenth Week in Ordinary Time; Opt Mem of St. Camillus de Lellis, Priest (USA)
The Church celebrates the Optional Memorial of St. Camillus de Lellis (1550-1641). Camillus suffered an incurable wound in his foot, experienced the horrors of the Roman hospitals in the sixteenth century in which the nursing and other staff were drawn from the dregs of the population. He effected a great…
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