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Catholic Recipe: Stuffed Pork Shoulder Roast

INGREDIENTS

  • 4–6 lb. pork shoulder roast 

    Stuff with:

  • 1/2 cup diced fresh cranberries
  • 1 apple, diced
  • 2/3 cup prunes cut into bits
  • 1/2–2/3 cup raisins

Details

Serves: 8

Prep Time: N/A

Difficulty:  ★★☆☆

Cost:  ★★☆☆

For Ages: 15+

Origin: 

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The fruit stuffing in the roast symbolizes the good works of St. Nicholas--some done in secret, hidden from others' eyes, and some done openly.

DIRECTIONS

Bake in oven for about 3–3 1/2 hours at 350º F. Or cook in crock pot all day slowly.

Recipe Source: St. Michael the Archangel Online
Sun15 March
Lent

Fourth Sunday of Lent

Image for Fourth Sunday of Lent

From the Gospel of the Fourth Sunday of Lent, Year A: As Jesus passed by he saw a man blind from birth. He spat on the ground and made clay with the saliva, and smeared the clay on his eyes, and said to him, “Go wash in the Pool of Siloam” — which means Sent —. So he went and washed, and came back able to…

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