Catholic Recipe: Stuffed Pork Shoulder Roast
INGREDIENTS
- 4–6 lb. pork shoulder roast
Stuff with:
- 1/2 cup diced fresh cranberries
- 1 apple, diced
- 2/3 cup prunes cut into bits
- 1/2–2/3 cup raisins
Details
Serves: 8
Prep Time: N/A
Difficulty: ★★☆☆
Cost: ★★☆☆
For Ages: 15+
Origin:
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The fruit stuffing in the roast symbolizes the good works of St. Nicholas--some done in secret, hidden from others' eyes, and some done openly.
DIRECTIONS
Bake in oven for about 3–3 1/2 hours at 350º F. Or cook in crock pot all day slowly.
Recipe Source: St. Michael the Archangel OnlineFri11 SeptemberOrdinary TimeFriday of the Twenty-Third Week in Ordinary Time
The Roman Martyrology commemorates the martyrs Saints Protus and Hyacinth (d. 257). They were Romans by birth, brothers and servants in the house of St. Basilla. They were burned alive around 257, during the persecution of Valerian and Gallian. St. Hyacinth is unique among Roman martyrs in that his…
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