Liturgical Year : Recipes : Rice and Coconut Pudding

Catholic Recipe: Rice and Coconut Pudding

INGREDIENTS

1 cup rice
1 quart water
6 cups coconut milk, divided
1/4 teaspoon ground ginger
6 cinnamon sticks
1 1/4 teaspoons salt
1 cup sugar
1 cup seedless raisins
1 teaspoon ground cinnamon

Details

Serves: 12

Prep Time: 3-3 1/2 hours

Difficulty: ★★☆☆

Cost: ★★☆☆

For Ages: 15+

Origin: Puerto Rico

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Food Categories (3)

Feasts (0)

Also Called: Arroz con Coco

DIRECTIONS

Soak rice 2 hours in 1 quart water; drain. Combine 5 cups coconut milk, ginger, cinnamon, salt in a saucepan. Cook 30 minutes without stirring. Add sugar, raisins, remaining cup coconut milk; mix thoroughly. Cook 40 minutes, turning rice from side to center of pan every 10 minutes. Pour into serving dish. Dust with ground cinnamon. Serve immediately. Yield, 12 servings