Catholic Recipe: Cabbage and Meat Rolls
Also Called: Holubtzi z Myasom
DIRECTIONS
Cook cabbage leaves 1 minute in boiling salted water. Sauté onion in butter in skillet. Add garlic, meat; brown 2 minutes. Add rice. Season to taste. Roll 2 tablespoons meat-rice mixture in each cabbage leaf. Place in casserole. Pour tomatoes on top. Bake 1 1/2 hours at 350°. Yield, 6 servings
Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
