Catholic Recipe: Herb Omelet III
Also Called: Omelette aux Fines Herbes
This classic French dish is so flavorful with all the herbs. Fresh herbs would taste the best, but use what you have available.
Beat eggs until fluffy; add 1 teaspoon water, salt, pepper; set aside. Mix herbs, onion, garlic. Small croutons of fried bread may be added to the herbs, if desired. Combine herbs with hot butter in skillet; add eggs quickly. Finish off, allowing eggs to set, stirring slowly on top of set eggs for 2 minutes; set again for 1/2 minute; fold omelet over to edge of pan. Yield, 2 servingsRecipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965