Catholic Recipe: Scrambled Eggs and Cheese
Also Called: Oeufs Brouillés au Fromage
DIRECTIONS
Beat eggs until foamy. Add salt, pepper, milk, cheese. Stir to blend well. Scramble eggs in melted butter in skillet. Sprinkle with additional slivers of cheese when serving. Yield, 1 serving
Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
