Catholic Recipe: Kaesekuchen (Cheese Cake)
DIRECTIONS
Sieve cheese. Combine with 2 cups sugar, flour, salt. Beat egg yolks; add to cheese paste. Combine with cream, cinnamon, vanilla. Beat egg whites until stiff, but not dry; fold into cheese mixture. Crumble cookies; add 1/2 cup sugar. Grease baking sheet. Cover sheet with layer of 1/4 crumbs; add 1/2 the cheese paste; top with 1/4 crumbs. Repeat for second cake. Bake 1 hour at 350°. Yield, 2 cakes
Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
