Catholic Recipe: St. Joseph's Cream Puffs II
INGREDIENTS
- 1 1/2 cups sifted all-purpose flour
- 1 cup water
- 6 tablespoons butter
- salt
- 3 eggs, separated
- 1 teaspoon baking powder
- 1 teaspoon grated lemon rind
- 1 teaspoon grated orange
- rind
- 1 pound cottage cheese
- 1/2 cup sugar
- 4 ounces bitter chocolate, grated
- 2 tablespoons Maraschino liquor
- 1/4 cup glazed fruit, chopped
Details
Serves: 6
Cheese Filling:
Prep Time: 1 1/2 hours
Difficulty: ★★★☆
Cost: ★★☆☆
For Ages: 15+
Origin: Italy
Food Categories (2)
Often Made With (1)
Similar Recipes (6)
Linked Activities (3)
Linked Prayers (2)
Feasts (1)
Also Called: Sfingi di San Giuseppe
This dessert, also known as St. Joseph's Sfinge is a must for the feast of St. Joseph, especially if one has a St. Joseph Table or Altar.
DIRECTIONS
Cream Puffs:
Sift flour. Bring water, butter, pinch of salt to boil in saucepan. Add all flour at once, stirring constantly. Remove mixture from heat; beat vigorously. Return to low heat: continue to cook, stirring constantly until mixture comes away from side of pan. Reserve until mixture becomes tepid in temperature.
Add egg yolks, one at a time, to cream-puff mixture; beat thoroughly after each addition. Add baking powder, grated rinds. Fold in stiffly beaten egg whites. Drop by teaspoonfuls onto greased baking sheet. Bake 10 minutes at 550°, then 30 minutes at 350°. Remove from oven and open through center to allow escape of steam. Cool.
Cheese filling:
Beat cheese until light. Strain. Add sugar, chocolate, Maraschino liquor, half the fruits. Beat until mixture is creamy. Fill puffs. Decorate with remaining fruits.
Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Today is the Optional Memorial of St. Pius V (1504-1572). He joined the Dominicans at the age of fourteen; he was sixty-two when he was elected Pope. His reign, though short, was one of the most fruitful of the sixteenth century. To Protestantism, which had proclaimed the Reformation, St. Pius replied by…
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