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Catholic Recipe: Sauce Marinara

INGREDIENTS

  • 3/4 cup olive oil
  • 1 garlic clove, crushed
  • 1 teaspoon basil leaves
  • 1 tablespoon chopped parsley
  • 2 cans (20 ounces each) Italian tomatoes
  • 2 teaspoons salt
  • 1/4 teaspoon pepper

Details

Serves: 4

Prep Time: 45 minutes

Difficulty:  ★★☆☆

Cost:  ★★☆☆

For Ages: 11+

Origin: Italy

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Food Categories (1)

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Also Called: Salsa Marinara

DIRECTIONS

Heat oil in saucepan. Add garlic, basil, parsley. Cook 5 minutes. Add tomatoes, salt, pepper. Cook rapidly 30 minutes. Serve over pasta without cheese. Yield, 4 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
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