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Catholic Recipe: Carrott Cheese Puffs

INGREDIENTS

1 1/2 cups grated raw carrot
3/4 cup grated American cheese
2 1/2 cups soft bread crumbs
1/2 teaspoon salt
2 teaspoons minced onion
3 tablespoons Sauterne
1 egg, separated
1/4 cup fine bread crumbs
few grains pepper

Details

Serves: 6

Prep Time: 45 minutes

Difficulty: ★★☆☆

Cost: ★★☆☆

For Ages: 15+

Origin:

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Food Categories (4)

Feasts (0)

DIRECTIONS

Combine carrot, cheese, bread crumbs, salt, pepper, onion, wine, egg yolk. Beat egg white until stiff; fold into carrot mixture. Form into 6 balls (1/3 cup mixture for each ball). Roll balls in fine bread crumbs. Place in well-greased shallow baking pan. Bake 30 minutes at 350°. Yield, 6 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965