Liturgical Year : Recipes : Omelet

Catholic Recipe: Omelet

INGREDIENTS

4 eggs
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon basil leaves
1 teaspoon grated Parmesan
cheese
2 tablespoons butter

Details

Serves: 2

Prep Time: 20 minutes

Difficulty: ★★☆☆

Cost: ★★☆☆

For Ages: 11+

Origin: Italy

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Food Categories (3)

Feasts (0)

Also Called: Fritatta

DIRECTIONS

Beat eggs with salt, pepper. Add basil, cheese; mix thoroughly. Melt butter in skillet; pour in egg mixture. Cook 5 minutes over low heat. Loosen edge with spatula or fork. When firm on underside, place plate larger than skillet over top; invert omelet; slide uncooked side back in skillet. Cook 5 minutes over low heat. Serve hot.

Note: If variations are desired, cut celery, asparagus, broccoli or onion, according to taste, in 1/2-inch pieces. Fry them in butter before pouring egg mixture into skillet. Yield, 2 servings