Catholic Recipe: Eggs Borghese
Also Called: Uova alla Borghese
DIRECTIONS
Melt butter in saucepan. Add onion and cook until lightly browned. Blend in flour, salt, pepper and nutmeg. Gradually add milk. Cook, stirring constantly until mixture thickens and comes to a boil. Add eggs; heat to serving temperature. Yield, 4 servings
Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
