INGREDIENTS

• 7 tablespoons butter, divided
• 1 pound eel, cleaned, cut in 2-inch slices
• 1 pound pike or carp, cleaned, cut in 2-inch slices
• 1 pound perch, cleaned, cut in 2-inch slices
• 1 small carrot, finely sliced
• 1 small onion, finely sliced
• 6 sprigs parsley
• 1 stalk celery
• 1 large leek
• 1/4 teaspoon thyme
• 1 teaspoon salt
• 6 peppercorns, ground
• 1 bay leaf
• 1 1/4 cups white wine
• 1 teaspoon salt
• 4 1/2 cups water
• 4 slices lemon
• 4 slices buttered toast

Details

Serves: 4

Prep Time: 45 minutes

Difficulty:  ★★★☆

Cost:  ★★★☆

For Ages: 15+

Origin: Belgium

Food Categories (3)

• Soup
• Meatless Main
• Condiment, Sauce, Gravy, Spread

Feasts (0)