Catholic Recipe: Baked Shells with Cheese
Also Called: Conchiglie di Frutti di Mare al Gratin
DIRECTIONS
Cook macaroni according to package directions; drain. Scald milk in saucepan. Add salt, pepper, macaroni, cheese; blend well. Transfer to well-greased casserole. Bake 30 minutes at 350°. Yield, 4 servings
Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
