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Catholic Recipe: Baked Shells with Cheese

INGREDIENTS

  • 1/2 pound shell macaroni
  • 2 cups milk
  • salt, pepper to taste
  • 1/2 pound grated Parmesan cheese

Details

Serves: 4

Prep Time: 1 hour

Difficulty:  ★★☆☆

Cost:  ★★☆☆

For Ages: 11+

Origin: Italy

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Food Categories (4)

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Feasts (1)

Also Called: Conchiglie di Frutti di Mare al Gratin

DIRECTIONS

Cook macaroni according to package directions; drain. Scald milk in saucepan. Add salt, pepper, macaroni, cheese; blend well. Transfer to well-greased casserole. Bake 30 minutes at 350°. Yield, 4 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965