Catholic Recipe: Egg Noodles with Poppy Seeds
Also Called: Mohnnudeln
DIRECTIONS
Mix milk, poppy seeds, sugar, honey, raisins in a saucepan. Cook 3 minutes on low heat. Combine noodles and mixture; add butter; mix well. Yield, 4-6 servings
Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
