INGREDIENTS

• 1-1/2 pounds beef chuck, cut in 1-1/2-inch cubes
• unseasoned meat tenderizer
• 1 teaspoon dry mustard
• 1/2 teaspoon salt
• 1/2 teaspoon peppercorns
• 1/4 teaspoon oregano
• 1 bay leaf
• 1 Tablespoon minced onion
• 1/2 cup vegetable oil
• 1 cup beer
• 1 green pepper, cut in 1-inch squares
• 3 tomatoes, quartered
• 12 small whole onions
• 12 whole mushrooms

Details

Serves: 6

Prep Time: 1 day, 1 hour

Difficulty:  N/A

Cost:  n/a

For Ages: n/a

Origin: 

Food Categories (2)

• Main Course
• Meat

Often Made With (1)

• West Coast Flavor Cookout Menu

Feasts (0)