Liturgical Year : Recipes : Relish Molds

Catholic Recipe: Relish Molds

INGREDIENTS

1 envelope unflavored gelatine
1/4 cup cold water
3/4 cup sugar
2 teaspoons dry mustard
3/4 teaspoon salt
1 cup cider vinegar
3 eggs, slightly beaten
1/3 cup finely diced cucumber
1/3 cup finely diced green pepper

Details

Yield: 4-6 molds

Prep Time: 4 hours

Difficulty: N/A

Cost: n/a

For Ages: n/a

Origin:

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Food Categories (1)

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Often Made With (1)

Feasts (0)

For each guest, an individual vegetable-gelatin mold for the Pennsylvania Dutch Cookout.

DIRECTIONS

Soften gelatine in cold water. Combine next 5 ingredients in saucepan. Stir over low heat until thickened (do not boil). Add gelatine; stir to dissolve. Chill until slightly thickened. Fold in cucumber and green pepper. Spoon into individual molds. Chill until set. Makes 4 to 6 molds, depending on size.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965