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Catholic Recipe: Ruby Punch

INGREDIENTS

2-1/2 cups Sugar Syrup (see below)
1 cup pineapple juice
1 cup grapefruit juice
2-1/2 cups orange juice
2 cups bottled lime juice
4 cups cranberry juice cocktail
2 large bottles pale dry ginger ale
orange slices
maraschino cherries
sugar

Details

Serves: 50

Prep Time: 3 hours

Difficulty: N/A

Cost: n/a

For Ages: n/a

Origin:

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Food Categories (1)

Feasts (0)

This fruit punch uses Ruby Grapefruit for flavoring.

DIRECTIONS

Combine sugar syrup and fruit juices. Pour over ice in punch bowl. Add ginger ale. Garnish with orange slices and maraschino cherries. Makes 50 punch cup servings.

Sugar Syrup: Combine equal amounts of sugar and water; stir over heat until sugar dissolves. Bring to boil; boil 8 minutes.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965