Catholic Recipe: Halloween Punch
A simple non-alcohol punch to serve at All Hallow's Eve parties.
DIRECTIONS
Pour boiling water over tea; let steep 3 to 5 minutes. Strain; add sugar; cool. Add lemon juice, pineapple juice, and orange juice; mix well. Pour over ice in punch bowl. Add ice cold lemon lime soda. Stir gently to mix. Makes 35 to 40 punch cup servings.
Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
