Liturgical Year : Recipes : Wine Punch II (Sparkling Sangria)

Catholic Recipe: Wine Punch II (Sparkling Sangria)

INGREDIENTS

1 package (12 ounces) frozen raspberries
2 teaspoons grated lemon peel
juice of 1 lemon
1 bottle sparkling Burgundy
1 bottle dry champagne
1 bottle sautérne
lemon slices (optional)

Details

Serves: 25

Prep Time: 15 minutes

Difficulty: N/A

Cost: n/a

For Ages: n/a

Origin:

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Food Categories (1)

Feasts (0)

This punch is appropriate for an anniversary party.

DIRECTIONS

Combine raspberries, lemon peel, and juice. Simmer 10 minutes; put through food mill or sieve. Cool. Pour over ice in punch bowl. Add wines just before serving. Garnish with lemon slices, if desired. Makes about 25 servings.