Catholic Recipe: Wine Punch II (Sparkling Sangria)

INGREDIENTS

  • 1 package (12 ounces) frozen raspberries
  • 2 teaspoons grated lemon peel
  • juice of 1 lemon
  • 1 bottle sparkling Burgundy
  • 1 bottle dry champagne
  • 1 bottle sautérne
  • lemon slices (optional)

Details

Serves: 25

Prep Time: 15 minutes

Difficulty:  N/A

Cost:  n/a

For Ages: n/a

Origin: 

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This punch is appropriate for an anniversary party.

DIRECTIONS

Combine raspberries, lemon peel, and juice. Simmer 10 minutes; put through food mill or sieve. Cool. Pour over ice in punch bowl. Add wines just before serving. Garnish with lemon slices, if desired. Makes about 25 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Fri17 January
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