Catholic Recipe: Creole Sauce III
Serve with your Creole Cheese Omelet. To make more spicy, add Tabasco or cayenne pepper to taste.
Cook mushrooms, green pepper, and onion in oil about 5 minutes. Add remaining ingredients. Simmer 1/2 hour or until sauce is rather thick. Makes 2-1/2 cups.Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965