Liturgical Year : Recipes : Vegetable-Cheese Sauce

Catholic Recipe: Vegetable-Cheese Sauce

INGREDIENTS

1 can (8 ounces) tomato sauce
1/2 teaspoon Ac'cent*
1/2 teaspoon salt
1 teaspoon sugar
few grains pepper
pinch oregano or marjoram
1 cup grated sharp Cheddar cheese
2 cups canned or frozen mixed vegetables (cooked)

Details

Serves: 6

Prep Time: 15 minutes

Difficulty: ★★☆☆

Cost: ★★☆☆

For Ages: 11+

Origin:

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Food Categories (1)

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Often Made With (1)

Feasts (0)

Serve this sauce with your Fluffy Omelet.

DIRECTIONS

Combine tomato sauce, Ac'cent*, salt, sugar, pepper, and herbs. Add cheese; stir over low heat until cheese melts; add vegetables; heat thoroughly. Serve over omelet.

*About Ac'cent: This is a form of monosodium glutamate (MSG), which is supposed to intensify flavor, but unessential in any recipe. Some people also have allergies to this ingredient.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965