Liturgical Year : Recipes : Shrimp Sauce

Catholic Recipe: Shrimp Sauce

INGREDIENTS

4 Tablespoons butter or margarine
3 Tablespoons flour
1 cup milk or light cream
Salt
pepper
1 can (5-1/2 oz.) small shrimp.

Details

Serves: 4-6

Prep Time: 30 minutes

Difficulty: ★★☆☆

Cost: ★★☆☆

For Ages: 6+

Origin:

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Food Categories (1)

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Often Made With (4)

Feasts (0)

Serve this shrimp sauce with your Rolled Omelet.

DIRECTIONS

Make 1 cup White Sauce (see recipes) using 4 Tablespoons butter or margarine, 3 Tablespoons flour, 1 cup milk or light cream, salt, and pepper. Add 1 can (5-1/2 ounces) small shrimp, drained.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965