Catholic Recipe: Almond Butter Sauce
Foreign chefs have taught us that the addition of a savory sauce can lift an ordinary food to epicurean heights. Almonds, butter and lemon are a perfect match for fish. Here is a butter sauce that combines all these ingredients.
DIRECTIONS
Melt butter; add almonds; add lemon juice gradually. Serve hot with fish or seafood.
Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
