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Catholic Recipe: Shrimp Sauce for Loaf

INGREDIENTS

  • tomato soup (remainder from Shrimp Loaf recipe)
  • 1 Tablespoon Butter or margarine
  • 1 Tablespoon water
  • Whole shrimp (from Shrimp Loaf recipe)

Details

Serves: 6

Prep Time: 15 minutes

Difficulty:  ★☆☆☆

Cost:  ★☆☆☆

For Ages: 15+

Origin: 

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Often Made With (1)

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This sauce accompanies the Hot Shrimp Loaf, using remainder ingredients from the loaf. This can also be used for other recipes.

DIRECTIONS

Combine remaining soup, 1 Tablespoon butter or margarine, 1 Tablespoon water; heat thoroughly. Add remaining whole shrimp and heat through.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Wed17 September
Ordinary Time

Wednesday of the Twenty-Fourth Week in Ordinary Time; Opt Mem of St. Robert Bellarmine, Bishop & Doctor; Saint Hildegard of Bingen, Virgin & Doctor; Ember Wednesday

Image for Wednesday of the Twenty-Fourth Week in Ordinary Time; Opt Mem of St. Robert Bellarmine, Bishop & Doctor; Saint Hildegard of Bingen, Virgin & Doctor; Ember Wednesday

Today the Church celebrates two Optional Memorials: St. Robert Bellarmine, Bishop and Doctor (1542-1621) was born in Montepulciano, Italy, and died in Rome. The son of noble parents, he entered the Society of Jesus, finishing his theological studies at Louvain, Belgium. His services to the Church…

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