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Catholic Recipe: Pimiento Sauce

INGREDIENTS

  • 3 Tablespoons butter
  • lemon
  • 1/2 teaspoon salt
  • pepper
  • 1 pimiento

Details

Serves: 3

Prep Time: 15 minutes

Difficulty:  ★★☆☆

Cost:  ★★☆☆

For Ages: 11+

Origin: 

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Food Categories (1)

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Often Made With (1)

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Feasts (1)

Serve this sauce with Halibut Steaks.

DIRECTIONS

For 3 halibut steak halves, melt three tablespoons butter; add juice of 1/2 lemon seasoned with 1/2 teaspoon salt and dash pepper. Slice 1 pimiento into thin strips; add to sauce.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
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