Catholic Recipe: Cardamom Dressing
This dressing accompanies the Midsummer Fruit Salad Bowl.
DIRECTIONS
Combine sugar, basil, salt, ground cardamom, paprika, vegetable oil, cider vinegar, and honey in small jar with tight-fitting cover; shake to mix well; chill. Shake again just before serving. Makes about 1-1/4 cups.
Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
